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Morton's Steak House Creamed Spinach Recipe

4.6 stars - based on 5 votes
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This recipe for Morton's Steak House Creamed Spinach, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup unsalted butter
3/4 cup minced onion
1-1/4 tbls minced garlic
2 tsp coarse salt
1 tsp black pepper
3/4 tsp freshly grated nutmeg
1/4 cup all-purpose flour
3-1/2 cups half and half
2-1/4 lbs chopeed frozen spinach, thawed and squeezed dry
1/3 cup freshly grated Parmesan cheese

Directions:
Directions:
In a large saucepan, melt butter over medium-low heat.
Add onion and garlic; saute' for about 10 minutes, or until onion is translucent.
Stir in salt,pepper and nutmeg.
Sprinkle flour over onion and cook over low heat, stirring with wooden spoon, about 4 minutes or until there is a nutty aroma.
Add half and half and cook over med-low heat, whisking occasionally, until hot.
Raise heat to med-high and bring to a boil.
Whisk continuously 6-8 minutes, or until mixture thickens.
Remove pan from heat. Using handheld immersion blender, blend sauce for 1 to 2 minutes or until smooth.
Stir in spinach until well-mixed and heated through.
Just before serving, set over med heat,add Parmesan and stir until well-mixed and heated through.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Although the directions are long, this is really quite simple to make. It is well worth it.

 

 

 

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