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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Frogmore Stew Recipe

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This recipe for Frogmore Stew is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 quarts water
1/4 cup Old Bay Seasoning
4 pounds small red potatoes
2 pounds kielbasa, cut into 1-1/2 inch pieces
6 ears fresh corn, halved
4 pounds unpeeled, large fresh shrimp
Directions:
Directions:
Bring 5 quarts water and 1/4 cup Old Bay Seasoning to a rolling boil in a large covered stockpot. Add potatoes; return to a boil, and cook, uncovered, 10 minutes. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender. Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay Seasoning and cocktail sauce.
Personal Notes:
Personal Notes:
Easy recipe.

 

 

 

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