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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chicken broth
2 cups chopped cooked chicken
1 (24-oz) container barbecued shredded pork
1 (16-oz) package frozen vegetable gumbo mixture
1 (10-oz) package frozen corn
1/2 (10-oz) package frozen petite lima bean
1/2 cup ketchup

Directions:
Directions:
Bring all ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.

Personal Notes:
Personal Notes:
If you can not find the gumbo mixture throw in some potatoes, onion and carrots. Can add 2 cans tomato paste instead of ketchup.

 

 

 

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