"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/3 c. uncooked rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 can tomato soup
1 can water
2 tsp. Worcestershire sauce

Directions:
Directions:
Mix meat, rice, water, onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoons. Put meatballs into ungreased baking pan. Stir remaining ingredients; pour over meatballs. Cover for 45 minutes; uncover and bake another 15 minutes at 350.

 

 

 

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