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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/3 c. uncooked rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 can tomato soup
1 can water
2 tsp. Worcestershire sauce
Directions:
Directions:
Mix meat, rice, water, onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoons. Put meatballs into ungreased baking pan. Stir remaining ingredients; pour over meatballs. Cover for 45 minutes; uncover and bake another 15 minutes at 350º.

 

 

 

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