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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blue Cheese, Fig and Pine Nut Crostini Recipe

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This recipe for Blue Cheese, Fig and Pine Nut Crostini is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced black fig or cranraisins
1 Tbsp. honey
1/2 cup toasted pine nuts
24 slices french baguette, brushed with melted butter and toasted until brown
one recipe blue cheese brandy butter
chopped Italian parsley

Blue Cheese Brandy Butter:
1 stick unsalted butter, softened
4 oz. crumbled creamy blue cheese at room temp
1 tbsp. brandy or cognac
1 tbsp. minced chives
salt and pepper
Directions:
Directions:
Blue Cheese Brandy Butter: Combine all ingredients and mix until smooth and chill until until ready to use.

In a small bowl combine the figs, honey, balsamic vinegar and pine nuts. Spread two tsp. of the blue cheese butter on arc pieces of toasted bread and top with a small spoonful of the figs. Sprinkle the crostini with parsley.

 

 

 

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