"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Redneck Caviar Recipe

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This recipe for Redneck Caviar, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Traci Sharp Sherman
Added: Tuesday, September 30, 2008


1 can blackeyed peas, drained
1 can white shoepeg corn, drained
1 can Rotel tomatoes
8 oz Wishbone Italian dressing
1 tomato, diced
1/2 green pepper, diced
1 bunch green, onions
1 Tbsp garlic powder
1 tsp garlic salt
1 Tbsp dried parsley or cilantro
Jalapeņos to taste diced

Mix all ingredients and chill several hours before serving. Serve with corn chips or tortilla chips. Much better the day after.




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