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French Toast Recipe

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This recipe for French Toast, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzette Fussell
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, separated
1/2 cup milk
salt, to taste

Directions:
Directions:
Beat egg whites till frothy. Beat egg yolks and fold into whites. Add milk and seasonings. Dip into sliced bread and brown in buttered skillet.

Personal Notes:
Personal Notes:
This is a light and fluffy French Toast.

 

 

 

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