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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grampy Charleton's Marinade Recipe

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This recipe for Grampy Charleton's Marinade is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup salad oil
1/2 cup lemon juice
1/2 cup vinegar
1/2 tsp salt,pepper,celery salt,ground thyme,garlic salt, onion salt
3 tbls soy sauce
or
1 cup red wine
Directions:
Directions:
Mix everything together.
Pour over steak or roast.
Refrigerate at least 8 hours or overnight.
Turn meat occasionally.
Remove beef and cook.
Discard marinade.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This marinade can be made and bottled to use at a later date. Just make sure to store in refrigerator.

 

 

 

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