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Egg Rolls Recipe

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This recipe for Egg Rolls, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cook
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Brown 1 pound ground pork.
Preheat deep fryer to 375

Directions:
Directions:
MIX FOR SAUCE:

3 tbsp. sherry
1 and 1/2 tbsp. soy sauce
2 tsp. grated ginger, fresh (or 1/2 teaspoon dry)
1 tsp. sugar
1 and 1/2 tbsp. cornstarch
1/4 cup chicken broth

CHOP UP VEGGIES & STIR FRY:

1 small or 1/2 large head of cabbage (use a lot)
3 ribs celery
2 carrots
2 3 green onions with stems
mung bean sprouts (optional)
1/4 pound mushrooms
1 garlic, minced

ADD:
1 pound browned ground pork

ADD SAUCE AND HEAT UNTIL THICKENED.

CHILL FILLING FOR 2 TO 3 HOURS.

FILL INDIVIDUAL EGG ROLL WRAPPERS WITH ABOUT 1/4 TO 1/3 CUP FILLING. WRAP TIGHTLY AND SEAL WITH EGG.

DEEP FRY 2 TO 3 MIN.

 

 

 

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