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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Egg Rolls Recipe

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This recipe for Egg Rolls is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown 1 pound ground pork.
Preheat deep fryer to 375°
Directions:
Directions:
MIX FOR SAUCE:

3 tbsp. sherry
1 and 1/2 tbsp. soy sauce
2 tsp. grated ginger, fresh (or 1/2 teaspoon dry)
1 tsp. sugar
1 and 1/2 tbsp. cornstarch
1/4 cup chicken broth

CHOP UP VEGGIES & STIR FRY:

1 small or 1/2 large head of cabbage (use a lot)
3 ribs celery
2 carrots
2 – 3 green onions with stems
mung bean sprouts (optional)
1/4 pound mushrooms
1 garlic, minced

ADD:
1 pound browned ground pork

ADD SAUCE AND HEAT UNTIL THICKENED.

CHILL FILLING FOR 2 TO 3 HOURS.

FILL INDIVIDUAL EGG ROLL WRAPPERS WITH ABOUT 1/4 TO 1/3 CUP FILLING. WRAP TIGHTLY AND SEAL WITH EGG.

DEEP FRY 2 TO 3 MIN.

 

 

 

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