"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Festive Cracker Spread, by Lisa Mathis, is from Real cooking from Real housewives,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Shape into a ball or rectangle and put on a serving plate.
Spread a small jar of apricot or mango chutney over the top of the cheese shape. Add craisens(brought to a boil to plump up) Cool first! Add chopped pecans or walnuts if you prefer. Top with chopped green onions. Serve with crackers for a great appetizer!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.