"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry Bunt Cake Recipe

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This recipe for Raspberry Bunt Cake, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Mathis
Added: Tuesday, September 30, 2008


1 white cake mix
1 small pkg. raspberry jello
4 eggs
1/2 cup water
3/4 cup oil
1 small pkg. frozen raspberries w/ juice (thawed)

powered sugar
lemon juice

Mix together in order. Pouring into well greased and floured pan. Cook @ 350 for 40 min. Take out of oven and let cool for 10-15 min. Remove from pan.

Glaze: Mix together until desired thickness, sprinkle over cake




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