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Better Bran Muffins Recipe

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This recipe for Better Bran Muffins, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Sharp
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) box raisin bran
3 cups sugar
5 cups flour
2 tsp baking soda
1 tsp salt
1 cup crisco oil
1 quart buttermilk

Directions:
Directions:
Combine sugar, flour, salt, and soda. Add to raisin bran, oil, and buttermilk. Spoon batter in well greased and floured muffin tins. Bake at 350 for 15 minutes. Serve hot. Store batter in covered container in refrigerator.

Personal Notes:
Personal Notes:
Unbaked batter will keep several days in the refrigerator.

 

 

 

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