"Hunger is the best sauce in the world."--Cervantes

GRANDMA ANN'S CRANBERRY SALAD Recipe

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This recipe for GRANDMA ANN'S CRANBERRY SALAD, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Koelblinger
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 oz. pkg. cherry flavored gelatin
1 cup hot water
1 cup sugar
1 Tbsp. lemon juice
1 cup pineapple syrup
1 cup ground raw cranberries
1 orange, ground
1 cup drained, crushed pineapple
1 cup chopped celery
2 finely chopped apples

Directions:
Directions:
Dissolve gelatin in hot water. Add sugar, lemon juice, and pineapple syrup. Stir to dissolve. Chill until partially set. Add remaining ingredients. Chill in oiled, shallow pan or individual molds until firm. Unmold on lettuce.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Lois Koelblinger Rudolph also submitted this recipe. "Mother usually put this in a ring mold and added fresh lettuce leaves around the edges after removing from mold. She thought it looked so pretty this way. The recipe was marked 'Good'."

 

 

 

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