"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ORIENTAL MARINADE FOR BEEF, CHICKEN OR FISH Recipe

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This recipe for ORIENTAL MARINADE FOR BEEF, CHICKEN OR FISH, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Koelblinger
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/4 cup water
2 Tbsp. vinegar
1 Tbsp. vegetable oil
1 tsp. sugar
1/4 tsp. ground ginger
garlic powder to taste

Directions:
Directions:
Combine all ingredients and use with beef, chicken, or fish.

 

 

 

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