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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seafood Pasta Salad Recipe

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This recipe for Seafood Pasta Salad is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz box of pasta - TriColor Rotini
2 c. salad shrimp (cooked, peeled and deveined)
1/2 c. finely chopped red onion
2 c. tomato chopped
2. cucumber chopped
1 16 0z bottle of Italian Salad Dressing
6 tbsp. McCormick Salad Supreme Seasoning
Directions:
Directions:
1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Place pasta and vegetables, and shrimp in large salad bowl. Add dressing and Seasoning; toss gently to coat. Cover.

3. Refrigerate at least 4 hours or until ready to serve. Toss before serving.
Number Of Servings:
Number Of Servings:
10 (1 cup) servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Feel Free to add whatever vegetables or type of pasta you like.

 

 

 

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