"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Sweeney
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Mayo
1/2 C Sugar
2 tsp Vinegar
1 Red Onion, chopped
1 C Nuts
1 C Raisins
1 lb Fried Bacon, broken into bits
1 lg bunch Broccoli Florets, chopped

Directions:
Directions:
Mix mayo, sugar and vinegar and set aside. Mix remaining ingredients and top with mayo mixture. Stir, chill and serve

 

 

 

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