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Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Sweeney
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 pkgs Gram Crackers
3 T Sugar
3/4 stick melted Butter
Filling:

2 lg cans Crushed Pineapple
2 cans Mandarin Oranges, drained
1 carton Cool Whip
3/4 pkg Multi-color Marshmallows
2 pkgs Instant Pistachio Pudding Mix

Directions:
Directions:
Crust: Mix all together and press into bottom of a 9 x 13 pan. Save a small amount (~ 1/3 cup) for topping. For Salad: Mix pineapple and pistachio pudding well. Add oranges and cool whip. Mix in marshmallows. Pour over gram cracker crust. Top with a small amount of gram cracker crust if want.

 

 

 

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