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Egg McMuffins Recipe

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This recipe for Egg McMuffins, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
English Muffins
2 Eggs
Salt and Pepper to taste
Ham Slices
2 Cheese Slices
Jam or Jelly

Directions:
Directions:
Start toasting the muffins as you do step 2. Scramble the eggs with the salt and pepper. Spread your favorite preserve on the muffin halves. Place cheese on the bottom muffin half. Place some egg and then ham on the cheese. Place top half of muffin on bottom and eat.

Number Of Servings:
Number Of Servings:
1

 

 

 

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