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Polish Cutlets Recipe

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This recipe for Polish Cutlets is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground veal
1/4 cup milk
1/4 cup margarine
1 cup soft bread pieces (about 2 slices)
1/2 tsp. lemon juice
1/2 tsp. paprika
1/2 tsp salt
1 beaten egg
1/2 cup bread crumbs
2 TB shortening
Directions:
Directions:
Combine ground veal, milk, margerine, soft bread, lemon juice, paprika, and salt. Add a dash of pepper. Form into 6 thick patties. Combine the egg with 2 TB water. Dip patties into egg mixture and then into dry bread crumbs. Brown patties in skillet in shortening. Simmer, covered.
Gravy:
Pour off pan drippings and reserve 2 TB. Blend with 1 TB flour, 1/4 tsp nutmeg, 1/4 tsp salt and a dash of pepper. Add 1 cup of whole milk. Cook until thickened and bubbly. Stir in 1 tsp lemon juice. Serve over patties. Yummy!

 

 

 

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