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Pork Chops Baked in Sour Cream Recipe

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This recipe for Pork Chops Baked in Sour Cream, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Jones
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large boneless pork chops
Put the pork chops in a bag that has flour seasoned with salt, pepper, and paprika. Shake. Brown in skillet and then place the chops in a baking dish.
Combine:
1 cup water
1 bay leaf
4 TB cider vinegar
1 cup sour cream
Dash of cloves

Directions:
Directions:
Pour water and seasoning mixture over pork chops and bake, covered, in a low oven, 325, for 1 1/2 hours or until fork tender.

 

 

 

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