"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tabbouli Recipe

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This recipe for Tabbouli, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Bulgur Wheat
2 C Boiling Water
2 Tomatoes, finely chopped
1 bunch Scallions, diced
1 C Parsley, finely chopped
1/4 C Lemon Juice
1/2 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Oregano
1/4 tsp Cumin

Directions:
Directions:
Soak bulgar in water for 45 minutes to 1 hour. Drain well by pressing out excess water through a fine strainer. Add the rest of the ingredients and mix. Chill over night before serving.

 

 

 

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