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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tabbouli Recipe

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This recipe for Tabbouli is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Bulgur Wheat
2 C Boiling Water
2 Tomatoes, finely chopped
1 bunch Scallions, diced
1 C Parsley, finely chopped
1/4 C Lemon Juice
1/2 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Oregano
1/4 tsp Cumin
Directions:
Directions:
Soak bulgar in water for 45 minutes to 1 hour. Drain well by pressing out excess water through a fine strainer. Add the rest of the ingredients and mix. Chill over night before serving.

 

 

 

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