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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegetarian Jambalaya Recipe

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This recipe for Vegetarian Jambalaya is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T Olive Oil
1 lg Onion, diced
1 Green Pepper, diced
1 Yellow Pepper, diced
3 Cloves Garlic, minced
1 1/2 C Rice, uncooked
28 oz Tomatoes, diced
2 C Broth
1/4 tsp Cayenne Pepper
1/2 tsp Black Pepper
1 Eggplant or Zucchini, diced
Directions:
Directions:
Saute onion, peppers and garlic in oil. Stir in remaining ingredients and heat to a boil. Reduce heat to low, cover and simmer for 30 minutes.
Personal Notes:
Personal Notes:
Deb Boor 2/18/1994

 

 

 

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