"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vegetarian Jambalaya Recipe

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This recipe for Vegetarian Jambalaya, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T Olive Oil
1 lg Onion, diced
1 Green Pepper, diced
1 Yellow Pepper, diced
3 Cloves Garlic, minced
1 1/2 C Rice, uncooked
28 oz Tomatoes, diced
2 C Broth
1/4 tsp Cayenne Pepper
1/2 tsp Black Pepper
1 Eggplant or Zucchini, diced

Directions:
Directions:
Saute onion, peppers and garlic in oil. Stir in remaining ingredients and heat to a boil. Reduce heat to low, cover and simmer for 30 minutes.

Personal Notes:
Personal Notes:
Deb Boor 2/18/1994

 

 

 

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