"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Kenville's Rice Pudding Recipe

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This recipe for Grandma Kenville's Rice Pudding, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C Cooked Rice
3/4 C Milk
3/4 C Sugar
2 Eggs
1/2 tsp Salt
1 tsp Vanilla

Directions:
Directions:
Mix all ingredients. Pour mixture into a greased baking dish. Bake at 350 for 1 hour.

Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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