"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cape Verdean Style Salad Recipe

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This recipe for Cape Verdean Style Salad, by , is from Bay Village Memories-A Taste of Cape Verde, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brown University "Cooking with Rose CV Cooking Class"
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Romaine lettuce - heads clean well and chopped
Cucumber- sliced
Tomato -cut into wedges
2 c. white vinegar
3 c. Olive oil
Salt to taste

Directions:
Directions:
Toss with olive oil, vinegar and salt just before serving.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
From the Brown University website "Cooking with Rose Cape Verdean Cooking Lessons"

 

 

 

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