"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spiced Pecans Recipe

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This recipe for Spiced Pecans, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Mooneyham
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound pecan halves
1 egg white
1 tsp water
1 cup sugar
1 tsp salt
1 tsp cinnamon

Directions:
Directions:
Beat egg white and water until frothy. Add pecans and stir until moist. Mix sugar, salt, and cinnamon and add to pecans. Mix well and pour onto ungreased cookie sheet. Bake at 250 for 1 hour 20 minutes, stirring every 20 minutes. To double recipe use jelly roll pan.

 

 

 

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