"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pork Tenderloin Recipe

  Tried it? Rate this Recipe:


This recipe for Pork Tenderloin, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Mooneyham
Added: Tuesday, September 30, 2008


Pork Loin

Marinade (for each pound of pork):
1/2 cup soy sauce
2 cloves garlic,minced
1 Tbsp grated ginger
1 Tbsp oil

Topping (for each pound of pork):
1/4 cup honey
2 Tbsp brown sugar
1/4 cup sesame seeds

Place pork loin in a ziplock bag. Combine ingredients for marinade and pour over the pork. Seal bag and allow to marinate for 6 hours to overnight.

Remove pork when ready to cook, pat dry and discard marinade. Mix honey with brown sugar and pour into a shallow container (plate). Pour Sesame Seeds into a separate shallow container (plate). Roll pork into honey mixture until it is well coated. Then roll the pork in the sesame seeds and place in a shallow baking pan. Bake at 400 for 20-30 minutes or until meat thermometer reads 160.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!