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Pork Tenderloin Recipe

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This recipe for Pork Tenderloin is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Loin

Marinade (for each pound of pork):
1/2 cup soy sauce
2 cloves garlic,minced
1 Tbsp grated ginger
1 Tbsp oil

Topping (for each pound of pork):
1/4 cup honey
2 Tbsp brown sugar
1/4 cup sesame seeds
Directions:
Directions:
Place pork loin in a ziplock bag. Combine ingredients for marinade and pour over the pork. Seal bag and allow to marinate for 6 hours to overnight.

Remove pork when ready to cook, pat dry and discard marinade. Mix honey with brown sugar and pour into a shallow container (plate). Pour Sesame Seeds into a separate shallow container (plate). Roll pork into honey mixture until it is well coated. Then roll the pork in the sesame seeds and place in a shallow baking pan. Bake at 400º for 20-30 minutes or until meat thermometer reads 160º.

 

 

 

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