"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for BBQ Spareribs, by Kitty, is from The Smith Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1 /2 c. dark corn syrup 14 oz. bottle tomato catsup 1 tsp. soy sauce 1 tsp. hot pepper sauce garlic salt parsley 6 lbs. spare ribs
Mix together sauce ingredients. When putting in oven, pour half amount of sauce over ribs. When ribs are nearly done, pour remaining sauce over ribs and reduce heat. Bake at 325º for 30 minutes per pound.
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