"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for BBQ Spareribs, by Kitty, is from The Smith Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1 /2 c. dark corn syrup 14 oz. bottle tomato catsup 1 tsp. soy sauce 1 tsp. hot pepper sauce garlic salt parsley 6 lbs. spare ribs
Mix together sauce ingredients. When putting in oven, pour half amount of sauce over ribs. When ribs are nearly done, pour remaining sauce over ribs and reduce heat. Bake at 325º for 30 minutes per pound.
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