"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi & Larry Waller
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can creamed corn
2 Tbsp. flour
2 Tbsp. sugar
2 eggs, slightly beaten
12 pkg. Ritz crackers
1/4 c. butter

Directions:
Directions:
Combine corn, flour, sugar, & eggs
Pour into a pan. Mix crackers and butter. Pour over top.Bake at 350 for 25 minutes. If bake 4 batches bake 45 minutes

Number Of Servings:
Number Of Servings:
4 / 4batches = party
Preparation Time:
Preparation Time:
10 minutes inactive 25 to 45 minutes
Personal Notes:
Personal Notes:
Amish women usually cook for large ground of family and friends that is why the 4 batches.

Even though this recipe was in an Amish cookbook. It was handed down to me from my mother, who has been making it for 60 + years now

 

 

 

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