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"Hunger is the best sauce in the world."--Cervantes

Unstuffed Cabbage Recipe

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This recipe for Unstuffed Cabbage is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c uncooked long grain rice
3 slices bacon
1 lg onion chopped
3/4 lb gr chuck
1 tsp salt ( or 1/2 sp)
1/4 tsp pepper
1 can 28 oz tomatoes in tomato puree
1 Tbsp brown sugar
1/4 c vinegar
1/2 tsp leaf thyme, crumbled
1 head cabbage ( about 2lbs ) coarsely shedded
1 bay leaf
Directions:
Directions:
Cook rice but for only 5 min. Drain. Cook bacon until crisp, Drain, leaving 1 tbsp of bacon fat in skillet. Saute onion. Add chuck to skillet cook and stir until no pink remains add bacon, rice,1/2 tsp salt, 1 tsp pepper
Pour tomatoes in sauce pan add br. sugar, vinegar, thyme, remaining salt & pepper. Heat to boiling. Arrange 1/3 cabbage in 3 qt baking dish, spoon 1/2 the meat mixture over, then 1/2 the sauce.Repeat layering ending with cabbage & sauce. Poke bay leaf into center. Cover baking dish. Bake in Mod oven 375º for 1 hour or until tender
Number Of Servings:
Number Of Servings:
Family of 4 or more
Preparation Time:
Preparation Time:
30 minutes Inactive 1hour
Personal Notes:
Personal Notes:
I received this recipe from my very wonderful Grandmother ( the only one I knew )
Who has pasted away and is truly missed
I love you Grandma Britz

 

 

 

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