"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Unstuffed Cabbage Recipe

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This recipe for Unstuffed Cabbage, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi & Larry Waller
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c uncooked long grain rice
3 slices bacon
1 lg onion chopped
3/4 lb gr chuck
1 tsp salt ( or 1/2 sp)
1/4 tsp pepper
1 can 28 oz tomatoes in tomato puree
1 Tbsp brown sugar
1/4 c vinegar
1/2 tsp leaf thyme, crumbled
1 head cabbage ( about 2lbs ) coarsely shedded
1 bay leaf

Directions:
Directions:
Cook rice but for only 5 min. Drain. Cook bacon until crisp, Drain, leaving 1 tbsp of bacon fat in skillet. Saute onion. Add chuck to skillet cook and stir until no pink remains add bacon, rice,1/2 tsp salt, 1 tsp pepper
Pour tomatoes in sauce pan add br. sugar, vinegar, thyme, remaining salt & pepper. Heat to boiling. Arrange 1/3 cabbage in 3 qt baking dish, spoon 1/2 the meat mixture over, then 1/2 the sauce.Repeat layering ending with cabbage & sauce. Poke bay leaf into center. Cover baking dish. Bake in Mod oven 375 for 1 hour or until tender

Number Of Servings:
Number Of Servings:
Family of 4 or more
Preparation Time:
Preparation Time:
30 minutes Inactive 1hour
Personal Notes:
Personal Notes:
I received this recipe from my very wonderful Grandmother ( the only one I knew )
Who has pasted away and is truly missed
I love you Grandma Britz

 

 

 

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