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Italian - Casserole Milanese Recipe

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This recipe for Italian - Casserole Milanese, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Ryerson
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Recipe Polenta, (see side dishes), using 3 cups water instead of 4
Sautéed vegetables of your choice: sweet peppers, roma tomatoes, eggplant, onions, zucchini, celery, garlic, fresh herbs, salt and pepper to taste
Sliced or grated Mozzarella or Provolone cheese for top

Directions:
Directions:
Preheat oven to 350 degrees. Saute vegetables--the kind and quantity is up to you, and salt and pepper to taste. Make polenta and pour into 9 x 13 sprayed casserole dish. Top with vegetables, then cheese. Bake for 10-15 minutes, until cheese bubbles. Let cool for 10-15 minutes, cut in squares and serve. This is great leftover too--the polenta will get even firmer.

Personal Notes:
Personal Notes:
You can eliminate the cheese on this if you like.

 

 

 

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