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Goetta Recipe Recipe

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This recipe for Goetta Recipe is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef, 1 lb. Ground Pork , 8 cups water 2 1/2 cups Dorsel's Pinhead Oatmeal,1 large Onion, 1 to 4 Bay Leaves ( opinion ),3t Salt,A pinch of Pepper
* Variation: Substitute 2 t Dried Summer Savory in place of Onion & Bay Leaves
Directions:
Directions:
Regular Method
1.Heat water in a large Dutch oven pot, when boiling add salt pepper oatmeal.
2 Cook over low heat with lid, stir often
3. Add meats, onion, Bay leaf, mix well
4. Let cook 1 hour, stirring often
5. Pour into bread pans, when cool refrigerant,or cover with foil or plastic wrap and freeze for future use
6.When ready to use Heat 2 Tsp bacon grease and fry until browned well.
Slow Method
Use the same ingredients, except use only 6 Cups Water
1 Put water, salt, pepper in a slow cooker on high for 20 minutes
2. Stir in oatmeal, cover and cook on high for 1 1/2 hours
3. Add meat, onion, Bay leaf- mix well Cover and cook on low for three hours
4. Uncover - if not thick enough cook a little longer. Stir often
5. Proceed to steps 5 & 6 of Regular Method
Number Of Servings:
Number Of Servings:
Unknown 1-10
Preparation Time:
Preparation Time:
Determined by which method you use
Personal Notes:
Personal Notes:
This recipe came from a friend from Ohio, Cincinnati, To truly enjoy serve with poached eggs and cinnamon toast

 

 

 

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