"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Italian Pasta Salad Recipe

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This recipe for Italian Pasta Salad, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi & Larry Waller
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Green Peppers
1 White Onion
1 Spanish Red Onion
1 Jar Green Olives w/ pimentos in
1 Can Ripe Olives
10-12 Fresh Mushrooms
1 Small Jar Miracle Whip
1 Packet Seven Seas Italian Seasoning Mix
Salt/ Pepper / Vinegar/ Sugar to taste
1 - 2 Boxes twisted Pasta

Directions:
Directions:
Cut the first six ingredient's in pieces. Cook pasta to package direction. Mix the Miracle Whip and the season packet together. Add salt, pepper, vinegar and sugar to taste ( you know a couple shakes here and few more shakes the, a couple drops here a few drops there.
Sugar depends on size a bowl you making
*See Note below
Mix with the veggies and chill for at least 2 hour

Number Of Servings:
Number Of Servings:
4 to 40
Preparation Time:
Preparation Time:
30 minutes Inactive 2 hour
Personal Notes:
Personal Notes:
This recipe came from an old friend that allowed me to put it in my Special touch collection.
* I use all the ingredients but cut them in big pieces in case someone doesn't like any certain veggie or olive. Leaving out something takes away from the flavor. If makes for family reunion or a big get together double the recipe. With a mayo recipe remember not to leave it out in the heat to long. If it's an outdoor party place the bowl on a bed of ice and cover. Bon Appe'tit

 

 

 

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