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Baked Ham Recipe

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Baked Ham image
Grandma Wolf & friends

 

This recipe for Baked Ham, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One butt-end semi-boneless ham half
Pineapple juice from drained pineapple

Directions:
Directions:
Line bottom of broiler pan with aluminum foil for easy cleanup. Put ham half, cut-side down, on top of broiler pan (drippings will drain onto the foil). Bake at 325 and time at 20 minutes per pound of ham. Pour pineapple juice over ham several times while baking. Cool slightly before slicing.

Personal Notes:
Personal Notes:
When baked, bone-in ham seems to have a better flavor than boneless ham.

 

 

 

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