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Kwanzaa Sweet Potato Dish Recipe

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This recipe for Kwanzaa Sweet Potato Dish, by , is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Wells
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
SWEET POTATO MIXTURE
3 c. cooked sweet potatoes, mashed
1/4 c, butter or margarine
3/4 c. sugar
3 eggs, slightly beaten
1/2 c. evaporated milk
1 (8-oz) can crushed pineapple, drained
1 tsp. vanilla extract

TOPPING
1 c. light brown sugar
1/4 c, butter or margarine
1/2 c, self-rising flour
1 c. chopped pecans

Directions:
Directions:
Combine ingredients for Sweet Potato Mixture in order listed. Pour into a buttered 2-qt.casserole
dish.

For Topping:
Mix brown sugar and flour. Add in butter or margarine and use fork to make mixture crumbly.
Add pecans that have been lightly sprinkled with
flour. Sprinkle topping over sweet potato mixture.
Bake at 350 degrees for 15-20 minutes or until top is light brown.

Number Of Servings:
Number Of Servings:
7 servings

 

 

 

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