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Pineapple Casserole to Accompany Ham Recipe

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This recipe for Pineapple Casserole to Accompany Ham, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
4 eggs
5 slices bread, cubed
1-lb. 4 oz. can crushed pineapple, drained

Directions:
Directions:
Cream together the butter and sugar. Beat in eggs one at a time. Stir in pineapple. Fold in bread cubes. Turn into greased 1 1/2-quart casserole. Bake uncovered at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
This is very good with baked ham. When my friend Marge gave the recipe to me she said that her kids even thought it was a good dessert.

 

 

 

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