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Grilled Steaks Balsamico Recipe

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This recipe for Grilled Steaks Balsamico is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup balsamic vinaigrette
1/4 cup fig preserves
4 ( 6 to 8 oz) boneless beef chuck eye steaks
1 teaspoon salt
1 teaspoon ground pepper
1 (6.5 oz) container buttery garlic and herb spreadable cheese (Alouette)
Directions:
Directions:
Process vinaigrette and preserves in a blender until smooth. Place steaks and vinaigrette mixture in a shallow dish or a large zip-top plastic freezer bag. Cover or seal and chill at least 2 hours. Remove steaks from marinade, discarding marinade. Grill, covered with grill lid, over medium-high heat (350-400º) 5 to 7 minutes on each side or until desired degree of doneness. Remove to a serving platter, and sprinkle evenly with salt and pepper; keep warm. Heat cheese in a small saucepan over low heat, stirring often, 2-4 minutes or until melted. Serve cheese sauce with steaks.

 

 

 

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