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Grilled Steaks Balsamico Recipe

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This recipe for Grilled Steaks Balsamico, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup balsamic vinaigrette
1/4 cup fig preserves
4 ( 6 to 8 oz) boneless beef chuck eye steaks
1 teaspoon salt
1 teaspoon ground pepper
1 (6.5 oz) container buttery garlic and herb spreadable cheese (Alouette)

Directions:
Directions:
Process vinaigrette and preserves in a blender until smooth. Place steaks and vinaigrette mixture in a shallow dish or a large zip-top plastic freezer bag. Cover or seal and chill at least 2 hours. Remove steaks from marinade, discarding marinade. Grill, covered with grill lid, over medium-high heat (350-400) 5 to 7 minutes on each side or until desired degree of doneness. Remove to a serving platter, and sprinkle evenly with salt and pepper; keep warm. Heat cheese in a small saucepan over low heat, stirring often, 2-4 minutes or until melted. Serve cheese sauce with steaks.

 

 

 

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