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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Béchamel Sauce Recipe

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This recipe for Béchamel Sauce is from The Shakhshir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of Milk
1 tablespoon of Flour
1 tablespoon of Butter
1/2 teaspoon of Salt
1/2 teaspoon of Parmesan Cheese
1 Bouillon cube
1/2 teaspoon of Garlic Powder
1/4 teaspoon of Nutmeg
Directions:
Directions:
Put all ingredients together into a cooking pot blend well with a whisk, then stir to one side only, let it come to a boil and let sit for a little for sauce to thicken.
Personal Notes:
Personal Notes:
For every 1 cup of milk you add.
Add tablespoon butter and flour to make more sauce:)"

 

 

 

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