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Béchamel Sauce Recipe

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This recipe for Béchamel Sauce, by , is from The Shakhshir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blanca Shakhshir
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of Milk
1 tablespoon of Flour
1 tablespoon of Butter
1/2 teaspoon of Salt
1/2 teaspoon of Parmesan Cheese
1 Bouillon cube
1/2 teaspoon of Garlic Powder
1/4 teaspoon of Nutmeg

Directions:
Directions:
Put all ingredients together into a cooking pot blend well with a whisk, then stir to one side only, let it come to a boil and let sit for a little for sauce to thicken.

Personal Notes:
Personal Notes:
For every 1 cup of milk you add.
Add tablespoon butter and flour to make more sauce:)"

 

 

 

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