"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Teriyaki Chicken Wings Recipe

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This recipe for Teriyaki Chicken Wings, by , is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James H. Crumel
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18-24 chicken wings
1 bottle Kikkoman Less Sodium Teriyaki©
Black pepper, paprika, and granulated garlic to taste

Directions:
Directions:
Preheat oven to 225º. Rinse chicken wings and place in 17 1/2" x 12" baking pan. Season wings with black pepper, paprika and granulated garlic to taste. Pour Kikkoman Less Sodium Teriyaki© over wings and cover pan with aluminum foil. Bake for 2 1/2 hours. Remove from oven; preheat oven to 425º; remove aluminum foil from pan; and bake wings for an additional 20-30 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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