"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Mole Recipe

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This recipe for Chicken Mole, by , is from The Shakhshir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blanca Shakhshir
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken
1-8 oz can of Tomato Paste
2 1/2 c of Chicken Broth
1 table. of Peanut Butter
2 squares of Semi-sweet Chocolate
Salt to taste
2 cloves of Garlic
2-8 oz cans Tomato Sauce
1 Green Bell Pepper
1 Onion
1 tsp of Chili Powder

Directions:
Directions:
Boil chicken, then drain chicken broth and set aside. Put onion and green bell pepper and cloves into a processor and chop. Then put a little oil on the cooking pot to saute the onions, green bell pepper and cloves, then add the chocolate and peanut butter to the sautéed mixture. Add chili powder, salt and tomato paste and tomato sauce. Once all ingredients have been combined add chicken broth let it thicken then add chicken let it come to a light boil.

 

 

 

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