"Hunger is the best sauce in the world."--Cervantes

Pork Barbeque Recipe

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This recipe for Pork Barbeque, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelda Ely
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 pounds lean pork shoulder
1 pint tomato juice
1/2 cup vinegar
1/2 cup sugar
2 medium onions, sliced
1/4 bottle Worcestershire sauce
Salt
Pepper

Directions:
Directions:
Make one-inch cuts in the fresh pork shoulder. Combine all ingredients in large pot and cook on top of stove on medium heat. Cook 2 1/2 to 3 hours until tender (also works well overnight in a crock pot). Take the pork out of the sauce to remove all the bones; shred to whatever size you prefer. The pork may be falling off the bone when you remove it. I sometimes pour the sauce through a strainer to make sure all the bones have been removed. Replace in sauce. Serve on buns with cole slaw.

 

 

 

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