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Pork Barbeque Recipe

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This recipe for Pork Barbeque is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pounds lean pork shoulder
1 pint tomato juice
1/2 cup vinegar
1/2 cup sugar
2 medium onions, sliced
1/4 bottle Worcestershire sauce
Salt
Pepper
Directions:
Directions:
Make one-inch cuts in the fresh pork shoulder. Combine all ingredients in large pot and cook on top of stove on medium heat. Cook 2 1/2 to 3 hours until tender (also works well overnight in a crock pot). Take the pork out of the sauce to remove all the bones; shred to whatever size you prefer. The pork may be falling off the bone when you remove it. I sometimes pour the sauce through a strainer to make sure all the bones have been removed. Replace in sauce. Serve on buns with cole slaw.

 

 

 

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