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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 onion, chopped
1 can kidney beans, drained
1 can black beans, drained
1-2 cans Rotel
1 pkg taco seasoning
3 cans chicken broth
1 pkg frozen corn

Directions:
Directions:
Brown meat and drain well. Add chopped onion and cook until tender. Add remaining ingredients to meat and onion, and cook until flavors blend. Freezes well, and is good over baked potatoes.

Number Of Servings:
Number Of Servings:
15 one cup servings
Personal Notes:
Personal Notes:
This is a Weight Watchers recipe and one cup has two points.

 

 

 

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