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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pumpkin Raisin Bars Recipe

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This recipe for Pumpkin Raisin Bars is from Katy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1/2 c. - 1c. raisins
1 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 c. vegetable oil
15oz. can pumpkin
4 eggs

Frosting
1 box powder sugar
1/3 c. butter (soft)
8 oz. cream cheese
2 tsp. vanilla
2 T. milk
Directions:
Directions:
Mix all cake ingredients with a mixer for a few minutes. Pour into a greased 9x12 pan. Bake at 350º for 25-30 minutes, until tooth pick comes out clean. Let cool completely.

Mix together all ingredients for frosting until nice and creamy, not to thick, add more milk if too thick. Spread over cake and sprinkle lightly with cinnamon. Cut into squares and serve.
Personal Notes:
Personal Notes:
These are one of Todd's favorites that I make every fall.

 

 

 

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