"The belly rules the mind."--Spanish Proverb

Deluxe Hash Browns Recipe

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This recipe for Deluxe Hash Browns, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 oz.) pkg. frozen hash browns
1 can cream of potato soup
1 can cream of celery soup
chopped onion to taste
chopped green pepper to taste (optional)
1 (8 oz.) carton sour cream
salt & pepper
parsley flakes
paprika

Directions:
Directions:
Put potatoes, soups, onions, green pepper, sour cream, salt and pepper in large bowl. Mix and place in a lightly greased 9x13 pan. Sprinkle with parsley flakes and paprika. Bake uncovered at 300 for 1 1/2 - 2 hours.

 

 

 

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