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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sauteed Garlic Shrimp Recipe

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This recipe for Sauteed Garlic Shrimp is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shrimp, thawed
1 clove garlic, minced
1 tbsp. lemon juice
1/4 tsp. lemon zest
2 tbsp. butter
1/4 cup white wine
2 tsp. parsley
salt and pepper to taste
Directions:
Directions:
Heat a large skillet on medium. Melt butter in skillet. Add shrimp so they lay flat in the pan. Add salt and pepper to taste. Cook shrimp 1 minute, add garlic and cook 1 additional minute. Turn shrimp over and cook 2-3 minutes. Transfer shrimp to a bowl. Pour cooking wine and lemon juice into skillet. Bring to a boil until thickened. Stir in zest and parsley. Pour sauce over shrimp and serve.

 

 

 

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