"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sauteed Garlic Shrimp Recipe

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This recipe for Sauteed Garlic Shrimp, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin White
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shrimp, thawed
1 clove garlic, minced
1 tbsp. lemon juice
1/4 tsp. lemon zest
2 tbsp. butter
1/4 cup white wine
2 tsp. parsley
salt and pepper to taste

Directions:
Directions:
Heat a large skillet on medium. Melt butter in skillet. Add shrimp so they lay flat in the pan. Add salt and pepper to taste. Cook shrimp 1 minute, add garlic and cook 1 additional minute. Turn shrimp over and cook 2-3 minutes. Transfer shrimp to a bowl. Pour cooking wine and lemon juice into skillet. Bring to a boil until thickened. Stir in zest and parsley. Pour sauce over shrimp and serve.

 

 

 

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