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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small loaf pans
1 t vanilla
3/4 cup sugar
1/2 cup milk
3 mashed bananas (slightly browned)
1 stick of melted butter
2 eggs
2 cups
1 t baking soda
1/2 t salt
Directions:
Directions:
Mix in large bowl:
vanilla,milk, sugar, mashed bananas, melted butter, eggs. Mix in smaller bowl:
2 cups flour, 1 t baking soda, 1/2 t salt. Add smaller bowl to larger bowl--mix well. Divide ingredients into 4 small loaf pans (may need to spray or use stoneware). Bake at 350 for 30-35 minutes.
Number Of Servings:
Number Of Servings:
4 loaves
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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