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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kathy & Joyce's Famous Scallops Recipe

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This recipe for Kathy & Joyce's Famous Scallops is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil (more if needed to coat bottom of pan)
1-2 tsp. lemon juice
1 clove garlic-minced
1/2 c. flour
salt&pepper to taste
2 Tbsp.scallions or shallots-minced
1 tbsp.fresh parsley (or 1/2 tsp.dried)
2 Tbsp. butter-melted
1# scallops-washed and patted dry
Directions:
Directions:
Dredge scallops in flour,shake off an excess.Heat oil in skillet-almost to smoke stage.Add scallops-toss 4-5 minutes, add scallions,melted butter and parsley.Cook additional minute,stirring gently.
Personal Notes:
Personal Notes:
A nice appetizer or dinner. Serve with polenta,a green salad, and lots of wine!

 

 

 

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