"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kathy & Joyce's Famous Scallops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kathy & Joyce's Famous Scallops, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Murphy
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. olive oil (more if needed to coat bottom of pan)
1-2 tsp. lemon juice
1 clove garlic-minced
1/2 c. flour
salt&pepper to taste
2 Tbsp.scallions or shallots-minced
1 tbsp.fresh parsley (or 1/2 tsp.dried)
2 Tbsp. butter-melted
1# scallops-washed and patted dry

Directions:
Directions:
Dredge scallops in flour,shake off an excess.Heat oil in skillet-almost to smoke stage.Add scallops-toss 4-5 minutes, add scallions,melted butter and parsley.Cook additional minute,stirring gently.

Personal Notes:
Personal Notes:
A nice appetizer or dinner. Serve with polenta,a green salad, and lots of wine!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!