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Scalloped Corn Casserole Recipe

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This recipe for Scalloped Corn Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large cans Green Giant Niblet corn, drained
1 cup butter
1 box saltine crackers, crushed
1 pint 1/2 and 1/2
Directions:
Directions:
Drain the cans of corn. Using a round deep dish casserole,
layer the corn, crushed crackers, and butter two or three times or until at the top of the casserole. Pour the 1/2 and 1/2 over the corn dish until you see the liquid at almost the top. Dot with butter. Sprinkle with paprika.
Bake at 400º for 45 minutes to 1 hour, uncovered.
Personal Notes:
Personal Notes:
This recipe was used by Great-Grandma Fanny Dumond Smith and passed on to Grandma Pierce and then to our Mom. We have always had scalloped corn at every holiday meal. It is a real traditional dish!

 

 

 

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