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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buffalo Breaded Chicken Cutlets Recipe

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This recipe for Buffalo Breaded Chicken Cutlets is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lbs chicken cutlets
Frank's Red Hot (enough to coat the cutlets)
Italian style bread crumbs (enought to coat the culets)
oil
Directions:
Directions:
Prepared the cutlets any thickness or size you like. Soak in Frank's Red Hot. The longer the better. Bread the red hot covered cutlets. Prepare a frying pan with a thin layer of oil over medium heat. And fry till crispy brown.
Personal Notes:
Personal Notes:
We use a little blue chesse dressing and they are delicious.

 

 

 

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