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Buffalo Breaded Chicken Cutlets Recipe

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This recipe for Buffalo Breaded Chicken Cutlets, by , is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Pennington
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lbs chicken cutlets
Frank's Red Hot (enough to coat the cutlets)
Italian style bread crumbs (enought to coat the culets)
oil

Directions:
Directions:
Prepared the cutlets any thickness or size you like. Soak in Frank's Red Hot. The longer the better. Bread the red hot covered cutlets. Prepare a frying pan with a thin layer of oil over medium heat. And fry till crispy brown.

Personal Notes:
Personal Notes:
We use a little blue chesse dressing and they are delicious.

 

 

 

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