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Green Chile Strata Recipe

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This recipe for Green Chile Strata, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Ryerson
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 flour tortillas
12 roasted, peeled, chopped green chiles or two 7 oz cans diced green chiles
4 cups (1 pound) grated Monterey Jack cheese
5 eggs, beaten
2 cups milk
1 tsp. salt

Directions:
Directions:
Preheat oven to 350 degrees
Generously grease a 9 x 13 pan. Cover bottom of pan with tortillas, cutting them to fit without overlapping. Sprinkle 1/2 of the chopped chiles, then half of the cheese. Repeat layers, ending with cheese.

In medium bowl, combine eggs, milk and salt. Pour over layered ingredients. Let stand in refrigerator overnight, or at least 1/2 hour.

Bake at 350 degrees for 30 minutes until strata is slightly puffed and bubbly. Cool for 5 minutes and then cut into squares. Serve with avocado, salsa and sour cream.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This was the DELICIOUS main course served at Julia's wedding shower brunch given by Cindy McShane and Nancy Blank. I will never forget what a wonderful time this was and these wonderful friends who hosted it.

 

 

 

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