"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1-1/2 cup sugar 1 cup margarine 4 eggs 2 tsp. vanilla 2 cups flour 8 tbsp. cocoa dash of salt
Cream shortening and sugar. Beat in eggs and vanilla. Stir in dry ingredients. Drop by teaspoon on hot waffle iron. Bake between 300º-400º or on medium for approximately 1 minute. Frost with powered sugar frosting.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.